Method of preparation

300 g of green leaf lettuce, 1 tablespoon mustard 2 tablespoons vegetable oil, salt to taste.

Method of preparation

Wash lettuce, chopped, put in a bowl, add salt, season with a mixture of vegetable oil and mustard and serve.

Green salad with tomatoes

Ingredients

400 g of lettuce, 4 tablespoons vegetable oil, 2 tomatoes, salt to taste.

Method of preparation

Wash lettuce leaves, coarsely chopped, and salt. Wash the tomatoes, remove the stalk, cut into slices.

Lettuce put in a dish, pour vegetable oil, garnish with tomato slices and serve.

Appetizer of marinated mushrooms with onion Ingredients

200g marinated mushrooms, 3 onions, 50 ml vegetable oil 1 bunch dill and pepper to taste.

Method of preparation

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