Cucumbers and cut into

Ingredients

3-4 potato tuber, 3 pickles, 2 onions, 2 tablespoons of vegetable oil, 100 g of mayonnaise, 1 bunch dill and pepper to taste.

Method of preparation

Wash potatoes, boiled in their skins, peel and cut into slices. Onion peel, wash and cut into rings. Cucumbers and cut into slices. Dill wash.

Potatoes lay in a dish, put on top of the onions and cucumbers, pepper, mayonnaise and fill with a mixture of vegetable oil and garnish with dill and serve.

Carrot salad, cheese and cabbage

Ingredients

3-4 carrots, 200 g cheese, 100 grams of cabbage, 2 tomatoes, 1/2 lemon, 1 bunch green onions, 3 tablespoons sour cream, 1 teaspoon of 3% vinegar, salt to taste.

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