арчертаг Казань Baby


Pears filled

Method of preparation

Wash pears, potatoes with a knife to remove the core and part of the flesh. Raisins soaked in warm water for 2 hours, then mixed with nuts and honey.

Pre-soaked raisins mixed with nuts, honey and pear pulp. Pears filled with the mixture, put in a buttered form and bake for 20 minutes in a preheated 180 ° C oven.

Ready pears cool, put in a cool place for 2 hours, then sprinkle with powdered sugar and serve. Curd dessert with peaches

Ingredients

8-10 peaches, 100 g cheese, 100 g sugar, 50 g of whipped cream, 1 packet of vanilla sugar, 1 tablespoon honey, 3 tablespoons chopped walnut kernels.

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